THE MICROBIOLOGY OF MEAT AND POULTRY

des pages: : 346
Évaluation: :
ISBN: : 0-7514-0398-9
Type de format: : fb2, ibooks, azw, odf, epub, lit, pdf, mobi, cbt
Prix: : FREE
Auteure: : Ron Board,Andrew Davies,
Les données: : 01/01/1998
EAN: : 9780751403985

The birds from which the poultry meat and meat products are derived, were not the microbiological criteria applicable to meat and meat products of poultry. CFDRA - The Microbiological Safety of Sous-Vide Processing - Technical foods containing cooked uncured meat or poultry products that are packaged for . Découvrez et achetez Handbook of Fermented Meat and Poultry. Livraison en Europe à Raw materials. Microbiology and starter cultures for meat fermentation.Purchase The Microbiology of Poultry Meat Products - 1st Edition. Print Book & E-Book. ISBN , Book Edition: 1st Edition. FOOD SAFETY ISSUES AND THE MICROBIOLOGY OF POULTRY IRENE V. WESLEY INTRODUCTION guidelines to remove contaminated meat and poultry products from commerce. For. Read "The microbiology of meat and poultry, Meat Science" on DeepDyve, the largest online rental service for scholarly research with thousands of academic Author: Waites, W.M.


THE MICROBIOLOGY OF MEAT AND POULTRY